奥鉄オクテツ大阪

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あゆみの日記

☆あゆみ☆

12月27日 06:04
Good morning. Finally, there are only a few days left for this year. I spent my time enjoying shopping, my birthday, and preparing for a trip to Hokkaido with my dog during the year-end and New Year holidays. I plan to leave for Hokkaido after paying for my daytime work. Will I be able to arrive at the airport safely? The pet taxi driver who took care of me during the autumn trip to Hokkaido told me that the arrival time may be delayed depending on the weather. Even after arriving in Hokkaido, the schedule is full, so it is quite troublesome to delay the arrival time. From now on, I can only stop worrying about it. As for the schedule, I will leave the day after the work payment, so I will be prepared by then, so if I calculate it backwards, it means that there is only time left yesterday and today. However, my physical strength is also limited. I can't leave my dog to prepare my luggage. The rest of the preparation time for the trip to Hokkaido with my dog during the year-end and New Year holidays has reached the final stage, so I spent December preparing for the trip little by little while falling asleep and enjoying each event. In December, we spent dinner drinking Yamazaki whiskey and red wine. For my birthday, I mainly have a 50-centimetre-tall Kuroge Wagyu steak and red wine. On the winter solstice, eat and compare Kuroge Wagyu beef and Yamagata beef & red wine. On the 24th, Christmas is concluded with lobster and scargots, and after drinking, duck meat and foie gras pate on a bucket. On the 25th, I had a good time eating sautéed trout salmon, assorted fresh sashimi, and sushi. I would like to prepare for the rest of the trip with excitement while thinking about Yamazaki whiskey that I plan to drink in Hokkaido during the year-end and New Year holidays. Uh-huh.

あゆみ



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